| Characteristics of the culture | |
| Estimated productivity of the farming (t∙ha−1) | 54 |
| Average length of the thatches (m) | 1.5 |
| Average diameter of the thatches (mm) | 20.3 |
| Degree of ripeness of the farming (%) | Brix: 19.5; purity: 78.7; fiber: 19.1 |